A traditional Gnomish dish consisting of a smoked Levvy fillet on a plate of boiled Tuya that has been cooled either naturally with packed snow, or through the use of an Ice Brick. There are several cities in the Shen Dynasty who claim ownership of the original invention, but it has been argued that the dish actually originates during the Gnome people’s time in the norther portions of Zoher on the edge of the Frihet Lake where their common past time of fresh water fishing likely first started.